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Frozen Spinach Risotto

Frozen Spinach Risotto

If you’re one of those people who wouldn’t even think of trying to make a “difficult” dish like risotto, you should definitely try this one out.
With plain simple ingredients like yellow onion, frozen spinach, and some sauteed mushrooms, you can still make a delicious gourmet meal any time of the year.

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Beetroot Risotto with Watercress

Beetroot Risotto with watercress

Aaaah, beetroot. It’s one of those vegetables I love to work with it just because of its color. That beautiful deep red with hinges of purple. It will make any dish look just flavourful. Add in some crunchy walnuts, sharp peppery watercress, and some fresh goat cheese, and you’ll try to make this dish over and over again.

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Butternut squash and Chanterelles Risotto

In just thirty minutes, you will have this veggie, autumnly risotto, on your dinner table. With a delicious vegetable stock that smells through the kitchen and seven ingredients, including nutritious butternut squash and soft melt-in-your-mouth, peppery chanterelles, you will add this risotto to your risotto-repertoire before you know it. I know I did.

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Red wine Risotto with Mushrooms

Red wine Risotto with Mushrooms

Why not make a risotto with a nice, earthy red wine instead of white? Imagine the intense flavor of dried porcini, creamy risotto filled with chewy, thinly sliced pieces of mushroom topped off with glazed chestnut mushrooms. Oh, and sprinkled with fresh rosemary. With dishes like these, you’ll wish autumn would stay forever.

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Market Mushroom Risotto

Usually, when I need mushrooms, I go to the grocery store. I know it doesn’t sound authentic, but the common mushrooms have good quality, and for an easy midweek risotto, they’ll do perfectly well.

As a young boy…

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Elegant Shrimp Risotto

It says above this blog that it’s about shrimp risotto, but it’s not actually. Not really. I mean, it is a shrimp risotto. Because it is a risotto, with shrimps. So I don’t know what another name I should give it. But it is a more simple, natural form of shrimp risotto.

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Vegetable broth

A couple of years ago I was on holiday to Indonesia. I was strolling around a small town called Yogyakarta. It was a nice place to visit with a lot of rickshaws and scooters filling the streets, just like a lot of places in southeast Asia.

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Herry Simplyrisotto

Hi there!

I’m Herry. Someone who’s totally in love with risotto. As always when you love something, you would like to know everything about it. Here, you can follow me on my journey trying recipes, places to eat and everything else you always wanted to know about risotto…

Have fun.