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Butternut squash and Chanterelles Risotto

In just thirty minutes, you will have this veggie, autumnly risotto, on your dinner table. With a delicious vegetable stock that smells through the kitchen and seven ingredients, including nutritious butternut squash and soft melt-in-your-mouth, peppery chanterelles, you will add this risotto to your risotto-repertoire before you know it. I know I did.

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Mushroom with Red wine Risotto

Why not make a risotto with a nice, earthy red wine instead of white? Imagine the intense flavor of dried porcini, creamy risotto filled with chewy, thinly sliced pieces of mushroom topped off with glazed chestnut mushrooms. Oh, and sprinkled with fresh rosemary. With dishes like these, you’ll wish autumn would stay forever.

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Market Mushroom Risotto

Usually, when I need mushrooms, I go to the grocery store. I know it doesn’t sound authentic, but the common mushrooms have good quality, and for an easy midweek risotto, they’ll do perfectly well.

As a young boy…

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Elegant Shrimp Risotto

It says above this blog that it’s about shrimp risotto, but it’s not actually. Not really. I mean, it is a shrimp risotto. Because it is a risotto, with shrimps. So I don’t know what another name I should give it. But it is a more simple, natural form of shrimp risotto.

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Vegetable broth

A couple of years ago I was on holiday to Indonesia. I was strolling around a small town called Yogyakarta. It was a nice place to visit with a lot of rickshaws and scooters filling the streets, just like a lot of places in southeast Asia.

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History of rice

I got interested in how risotto landed in Italy and got to know a lot. Here’s a short version of what I found out. 

At one time in the 15th century, there was a man called Galeazzo…

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What is risotto rice exactly?

For some people things are simple. Rice is rice. A car is a car. And there is just one color blue. When they make a dish with rice in it, it’s not about the rice. It’s about the vegetables they add…

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Herry Simplyrisotto

Hi there!

I’m Herry. Someone who’s totally in love with risotto. As always when you love something, you would like to know everything about it. Here, you can follow me on my journey trying recipes, places to eat and everything else you always wanted to know about risotto…

Have fun.

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